Overview
- The New Ferry bakery returned on October 6 after eight years, drawing roughly 200 people in the opening-day line.
- Overwhelming demand forced a temporary shutdown after three days to restock, with service resuming on October 13.
- To manage demand, the shop now closes at 3pm, finishes its last batch of pies at 2pm, and shuts on Wednesdays.
- Queues continue along Bebington Road with posted notices advising waits of up to an hour at busy times.
- Signature items, especially the chicken and ham pies, earned strong local reviews as Fiona Griffiths and Ritchie Hyland carry on Dave Griffiths’ legacy.