Overview

• The venue opens to the public today with the food menu served from 11am to 7pm and last orders at 5:45pm, plus a Sunday carvery from 11am to 5pm with last sittings at 3:30pm.
• Dishes rework Greggs staples, including a Chicken Bake Parmo (£11.75), Steak Bake mixed grill (£12.50), fish-finger sandwich (£12), sharing boards and classic puddings.
• Two draught exclusives from Full Circle—Gosforth 1939 Stottie Lager and Pink Jammie Pale Ale—are priced at £6.50 a pint, with cocktails such as Pink Jammie Fizz and Tyne Bramble at £11.50.
• The pub seats 88 with additional bar space and is accepting walk-ins, online reservations and private-hire enquiries.
• Weekly quiz nights begin Tuesday, October 7 with later opening until 9pm on those evenings, and the pop-up is scheduled to run through mid-February 2026.