Overview

• Public opening is set for September 27 inside Fenwick’s Newcastle store, with the pop-up scheduled to run until February 14, 2026.
• Core hours are 11am–7pm daily, with Tuesday evenings extended to 9pm from October 7 for a weekly quiz night.
• The 15-dish menu is curated by Fenwick executive head chef Mark Reid, featuring items such as a Chicken Bake Parmo, a steak bake mixed grill and a ploughman’s platter.
• A Sunday carvery offers a build-your-own format using a choice of Greggs bakes alongside traditional trimmings.
• The bar pours a full range of drinks, including venue-specific beers brewed with Full Circle Brewery—Gosforth 1939 Stottie Lager and Pink Jammie Pale Ale—in a traditional-style setting with seating for about 88.