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Green Tea Antioxidant and Vitamin B3 Restore Energy in Aged Neurons in Preclinical Alzheimer’s Study

The findings tie cellular deficits to declining mitochondrial GTP in aged mouse neurons, underscoring delivery challenges that keep the approach at a lab stage.

Overview

  • UC Irvine researchers report that nicotinamide (vitamin B3) and the green‑tea antioxidant EGCG restored guanosine triphosphate in aged Alzheimer’s‑model mouse neurons after a 24‑hour in‑vitro treatment.
  • The compounds reactivated autophagy and reduced amyloid‑beta aggregates, with live measurements taken using a fluorescent GTP sensor.
  • Data point to a drop in mitochondrial GTP as a driver of impaired cellular cleanup processes associated with ageing and Alzheimer’s pathology.
  • The team cautions that optimal delivery remains unresolved, noting evidence that orally taken nicotinamide is inactivated in the bloodstream and was not very effective in a recent trial context.
  • The substances are available as dietary supplements, but the evidence to date comes from laboratory neuron studies rather than demonstrated benefits in animals or patients.