Overview
- The Perch officially opened on November 10 with a brief ribbon‑cutting just before its noon debut, operating daily from 12 p.m. to 11 p.m.
- The venue followed a quiet soft opening over the weekend before opening fully to all guests on Monday.
- Signature drinks include the Floridian 75 with Fords Gin and Taittinger Champagne for $22 and the Sunshine State Rum Sazerac with Siesta Key Coffee Rum for $17.50.
- The focused menu adds a curated wine list, three Florida beers—3 Daughters Beach Blonde Ale, Funky Buddha Floridian Hefeweizen, and Cigar City Jai Alai IPA at $11.75—and a Blueberry and Basil Iced Tea.
- Seating at the bar is limited, guests can order from lobby seating, and a server confirmed drinks may be brought into resort restaurants while waiting for a table.