Overview

• Iñigo Tizón and Alberto Loro crafted the trompe‑l’oeil pintxo, which mimics gateau basque but delivers a chicken stew with almond powder and a cherry gel.
• Toloño of Vitoria‑Gasteiz took silver for Mitxel Suárez’s ‘Mar, costa, tierra’ and also won the public prize.
• Dólar, also from Vitoria‑Gasteiz, earned bronze for ‘Tendón de Aquiles’ by Juan García and Iván Fernández.
• El Puntido Wine Bar of Páganos received the Eusko Label award for ‘Del mar hasta los andares’ by Cristian Solana and José Ignacio Gordo.
• The final was held Wednesday in Hondarribia with eight establishments from across Euskadi and Navarra competing.