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Gorillas' Diets Reveal Plants with Potential to Combat Superbugs

Researchers identify four plants consumed by wild gorillas in Gabon that show significant antibacterial properties against drug-resistant E. coli strains.

Overview

  • Scientists studied the eating habits of western lowland gorillas in Gabon's Moukalaba-Doudou National Park and identified four plants with medicinal properties.
  • The plants—Ceiba pentandra, Myrianthus arboreus, Milicia excelsa, and Ficus—are also used by local traditional healers.
  • Laboratory tests showed that the bark of these plants contains compounds like phenols, alkaloids, and flavonoids with antibacterial and antioxidant activities.
  • The fromager tree (Ceiba pentandra) demonstrated the most potent antibacterial effects against all tested multidrug-resistant E. coli strains.
  • This research underscores the potential of biodiverse regions to yield new drugs and highlights the importance of preserving these ecosystems.