Overview
- Located at Indira Gandhi International Airport’s Terminal 1, the outlet is Ramsay’s first in India and is now serving travelers.
- The partnership with Travel Food Services—an operator across 18 Indian airports—underpins a phased expansion that begins with a Mumbai opening next.
- The Delhi menu is localized, with reports noting no beef, and features items such as Tandoori Paneer and Butternut Bhaji burgers alongside Gordon’s Fried Chicken.
- Delhi airport handled nearly 78 million passengers in 2024 and expanded T1 for 40 million domestic flyers, factors cited for choosing the high-traffic site.
- Early feedback includes an influencer’s review alleging an undercooked fried chicken burger, introducing immediate quality scrutiny as the rollout advances.