Overview

• The venue will debut in spring 2026 inside the 900-room Cumberland Hotel near Marble Arch.
• An open kitchen will put chefs in full view of diners to deliver a theatrical, immersive experience.
• The menu will blend signature dishes such as beef Wellington, seared scallops and lobster risotto with new creations and desserts like sticky toffee pudding.
• The bar program features the gin-based Notes from Gordon cocktail alongside an extensive global wine list.
• The launch follows established U.S. locations and the first European outpost in Ibiza this summer, bringing the brand to Ramsay’s home city.