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Gordon Ramsay Rejects 'Ozempic' Menus, Blames Overeating on Diners

His Sunday Times remarks counter moves by chefs like Heston Blumenthal who now offer reduced‑portion options for GLP‑1 users.

Overview

  • In a Nov. 9 interview published by The Sunday Times, Ramsay said there is "no way" he will create special or smaller‑portion menus for guests using Ozempic or Mounjaro.
  • He called the concept "absolute bulls---" and argued that diners are responsible for "eating too much in the first place."
  • Heston Blumenthal’s The Fat Duck introduced a reduced‑portion "Mindful Experience" in September for patrons on weight‑loss drugs, illustrating a split in industry approaches.
  • Coverage explains that Ozempic (semaglutide) and Mounjaro (tirzepatide) treat type 2 diabetes, suppress appetite, and are widely used for weight loss.
  • Ramsay also criticized influencer phone use in dining rooms and said his new fine‑dining venue Bonheur "will not be flooded with TikTokers."