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Global Wine Industry Hits Lowest Production and Consumption Levels Since 1961

Extreme weather, rising costs, and shifting consumer behaviors have driven historic declines in wine production and demand, with exports remaining stable despite mounting challenges.

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Overview

  • Global wine consumption fell by 3.3% in 2024 to 214.2 million hectoliters, marking the lowest level since 1961, according to the OIV's latest report.
  • Production dropped by 4.8% to 225.8 million hectoliters, the lowest output in over 60 years, driven largely by extreme weather events such as droughts, frosts, and heavy rains.
  • Consumer habits have shifted, with rising wine prices—up 30% on average since 2019/2020—further contributing to the decline in demand.
  • Key markets like Germany and France experienced significant production and consumption declines, while Spain and Portugal saw slight consumption increases.
  • Despite these challenges, global wine exports remained stable at an estimated €35.9 billion, with export prices unchanged at €3.60 per liter.