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Global Wine Industry Hits Lowest Consumption and Production Levels Since 1961

Rising prices, shifting consumer habits, and extreme weather drive historic declines in wine consumption and production, according to the latest OIV report.

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Overview

  • Global wine consumption dropped by 3.3% in 2024 to 214.2 million hectoliters, the lowest level since 1961, according to the Internationale Organisation für Rebe und Wein (OIV).
  • Wine production also fell by 4.8% to 225.8 million hectoliters, marking a six-decade low influenced by adverse weather conditions such as droughts and excessive rainfall.
  • Key markets like the USA saw reduced demand due to a 30% rise in wine prices since 2019/2020, alongside changing consumer lifestyles and preferences.
  • In Europe, overall wine consumption declined by 2.8%, with France experiencing a 3.6% drop, though Spain and Portugal recorded slight increases.
  • Trade tensions, including concerns over tariffs linked to policies from former US President Donald Trump, and rising production costs further strain the struggling wine industry.