Global Surge in Sugary Drink Consumption Among Youth

A 23% increase in sugary beverage intake over three decades raises public health concerns worldwide.

Children and teens globally increased sugary drink consumption from 2.9 to 3.6 servings per week between 1990 and 2018.
The highest intake was recorded in Latin America and the Caribbean, with 9.1 servings per week in 2018.
Sub-Saharan Africa saw the largest increase, with consumption growing by 106% over the study period.
Higher income countries experienced a decline in sugary drink consumption from 2005 to 2018.
Researchers call for targeted education and policy interventions to curb rising intake among youth.