Global Study Reveals 'Forever Chemicals' in Bottled and Tap Water

Researchers find widespread PFAS contamination but highlight effective reduction methods for safer consumption.

PFAS, or 'forever chemicals', were detected in over 99% of bottled water samples from 15 countries, including the UK and China.
Significant differences in PFAS levels were observed between tap water in Birmingham, UK, and Shenzhen, China, with higher concentrations in Chinese samples.
Simple methods like boiling or using activated carbon filters can reduce PFAS levels in drinking water by up to 90%.
PFAS are commonly used in consumer products and are linked to health risks, but current levels in most water samples are below health advisory limits.
Researchers emphasize the need for ongoing monitoring and regulation to protect public health and encourage informed consumer choices.