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Global Chocolate Crisis Intensifies as Virus Decimates Cacao Trees

A devastating virus is threatening the world's chocolate supply, with over 250 million cacao trees lost in Ghana alone.

Stock images of a cacao tree (left), chocolate (right) and a mealybug (center). A virus spread by mealybugs is decimating cacao trees, risking chocolate supplies.
Photo by Andriyko Podilnyk on Unsplash

Overview

  • The cacao swollen shoot virus disease (CSSVD) is rapidly spreading through West Africa, home to about half of the world's chocolate production.
  • Mealybugs, which spread the virus, are proving difficult to control, rendering traditional pesticides ineffective.
  • Innovative mathematical models are being developed to help farmers plant vaccinated trees strategically to curb the spread of the virus.
  • Despite efforts, the virus has already caused significant harvest losses, threatening the livelihood of farmers and the global chocolate market.
  • Researchers are optimistic about the new strategies, which could protect crops and improve harvests while being cost-effective for farmers.