Global Chocolate Crisis Intensifies as Virus Decimates Cacao Trees

A devastating virus is threatening the world's chocolate supply, with over 250 million cacao trees lost in Ghana alone.

The cacao swollen shoot virus disease (CSSVD) is rapidly spreading through West Africa, home to about half of the world's chocolate production.
Mealybugs, which spread the virus, are proving difficult to control, rendering traditional pesticides ineffective.
Innovative mathematical models are being developed to help farmers plant vaccinated trees strategically to curb the spread of the virus.
Despite efforts, the virus has already caused significant harvest losses, threatening the livelihood of farmers and the global chocolate market.
Researchers are optimistic about the new strategies, which could protect crops and improve harvests while being cost-effective for farmers.