Giordano’s Debuts Tavern-Style Pizza With Croissant-Inspired, Cheese-Folded Crust

Overview

• Giordano’s launched the tavern-style pie on Oct. 22 to coincide with National Tavern-Style Pizza Day.
• The crust uses a croissant-inspired technique with the chain’s proprietary Wisconsin mozzarella folded into the dough.
• Corporate executive chef Jesse Harris describes the result as thin, crunchy and loaded with flavor.
• The square-cut pizza is available in classic and specialty combinations for dine-in, carryout and delivery across Chicago locations.
• Founded in 1974 and known for deep-dish, Giordano’s now operates more than 60 restaurants in nine states.