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Germany’s Egg Shortage Deepens as Supermarkets Hike Prices

Retailers expect several weeks before shelves reliably refill.

Overview

  • Supermarket shelves are intermittently empty, with Aldi Nord lifting prices for ten barn-laid eggs to €2.49 (about 25% higher) and colored eggs up by €0.50.
  • Trade groups cite avian influenza, tighter biosecurity rules, and barn renovations linked to the phase-out of small-group housing as key constraints on output.
  • Seasonal herd turnover, thin industrial stocks, cold weather and holiday market closures shifted demand to supermarkets and strained collection, sorting and delivery schedules.
  • Germany produces under 70% of its egg needs and typically sources about 28% from the Netherlands, where lower output has reduced imports and tightened supply.
  • Industry leaders call the disruption temporary, though a discounter procurement executive told Lebensmittelzeitung that full normalization could take up to four months, with Easter demand already adding pressure.