Overview
- The reduced VAT rate now applies to meals eaten in restaurants nationwide from 1 January 2026, with beverages excluded.
- Dehoga says the move improves fairness versus takeaway outlets and offers a chance to halt declining revenues.
- The trade group cites steep increases in personnel, energy and goods since 2022, estimating overall cost growth around 30 percent.
- A restaurateur reports personnel expenses up roughly 50 percent over five years and warns that tight margins limit any scope for price cuts.
- Operators expect little direct relief for diners as the statutory minimum wage rises to €13.90 in 2026 and to €14.60 in 2027, though the measure may help prevent further closures after thousands since 2019.