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Germany Recalls Frozen Sausage Meals Over Toxic Alkaloid Contamination

Internal tests found elevated pyrrolizidine alkaloid levels in marjoram seasoning of frozen Rostbratwürstchen meals sold at major German retailers.

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Overview

  • Wingert Foods and Zwanenberg/Sonnen Bassermann have pulled multiple Rostbratwürstchen with potato puree and sauerkraut from Rewe, Kaufland, Penny and Edeka shelves.
  • Internal quality controls detected harmful concentrations of plant-derived pyrrolizidine alkaloids in the marjoram used for seasoning.
  • Health experts warn that prolonged exposure to these toxins can damage the liver and may increase cancer risk.
  • Consumers are urged not to eat the affected batches and may return them for a full refund without presenting a receipt.
  • This recall marks the latest in a series of German food-safety withdrawals this spring that exposed supply-chain and quality-control gaps.