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German Nutrition Survey Finds Only 4% Are Vegetarian and 1% Vegan

The federal nutrition institute’s survey shows that most Germans eat meat more frequently than their self-reported diet categories suggest.

Overview

  • The Max Rubner-Institut polled 3,155 German-speaking adults aged 18 to 80 online between September and November 2024 to assess dietary habits.
  • About 4 percent of respondents identified as vegetarian and roughly 1 percent as vegan.
  • Analysis of consumption records indicates that around 75 percent of participants eat meat more than twice weekly, contradicting self-reported categories.
  • Two-thirds of those surveyed follow a mixed diet while about one-quarter classify themselves as flexitarians who consume meat up to twice a week according to MRI definitions.
  • Long-term adherence varies by diet: approximately 80 percent of mixed-diet respondents have maintained their eating pattern for at least a decade compared to just 20 percent of vegans.