Overview
- The Max Rubner-Institut polled 3,155 German-speaking adults aged 18 to 80 online between September and November 2024 to assess dietary habits.
- About 4 percent of respondents identified as vegetarian and roughly 1 percent as vegan.
- Analysis of consumption records indicates that around 75 percent of participants eat meat more than twice weekly, contradicting self-reported categories.
- Two-thirds of those surveyed follow a mixed diet while about one-quarter classify themselves as flexitarians who consume meat up to twice a week according to MRI definitions.
- Long-term adherence varies by diet: approximately 80 percent of mixed-diet respondents have maintained their eating pattern for at least a decade compared to just 20 percent of vegans.