German Meat Production Rises for the First Time Since 2016

Meat output increased by 1.4% in 2024, driven by changing consumption patterns and higher demand among younger consumers.

Germany's meat production reached 6.9 million tons in 2024, a 1.4% increase compared to the previous year, marking the first rise in eight years.
This growth remains significantly below the 2016 peak of 8.4 million tons, reflecting a long-term decline in production levels.
Younger consumers have increased their meat consumption, while older demographics report reducing theirs, according to market research.
The poultry sector has seen the largest long-term growth, with production doubling since 2000, as consumers perceive it as a healthier option.
Experts note a stabilization in meat consumption, with many consumers prioritizing higher-quality meat over quantity, though no major trend reversal is expected.