Overview

• TAG24’s latest recipe details an easy plum streusel sheet cake without yeast, baked about 50 minutes at 175°C, with storage advice for freezing up to six months and a brief reheat before serving.
• Frankfurter Rundschau shares an apple sheet cake with almond glaze, advising portion-freezing and quick reheating, along with a technique that whips cream with sugar before adding eggs for a lighter crumb.
• TAG24’s step-by-step Apple Crumble specifies 2 teaspoons of cinnamon, roughly 25 minutes in the oven at 180°C after 20 minutes prep, and suggests add-ins like oats, nuts, ginger or raisins, plus pre-cooking fruit to shorten bake time.
• Merkur.de’s plum loaf cake credits Greek yogurt and fresh fruit for a notably moist texture, offers a sugar–cinnamon topping for crunch, and notes optional mix-ins like small apple or pear pieces or other stone fruits.
• Frankfurter Rundschau’s ‘Schwedische Apfeltorte’ recommends tart varieties such as Granny Smith or Boskop for the cooked filling and finishes with stabilized whipped cream on a simple biscuit base.