Overview
- A YouGov survey shows that six in ten Germans now order ice cream from parlors less often because they consider it too expensive.
- Parlor owners report slim pre-tax profits of around ten percent after covering rising energy, rent, staff and ingredient costs.
- A TAG24 test in Dresden found that scoop weights vary from 78 grams for €1.80 to 128 grams for €2.00, underlining regional portion inconsistencies.
- TikTok videos by ice cream seller Cele highlight friction with indecisive and demanding customers, underscoring mounting service pressures.
- Despite sticker shock, German parlor prices still undercut those in Italy, France and Switzerland, and artisan gelato offers denser servings than airier supermarket ice cream.