German Food Banks Struggle to Meet Rising Demand

Food banks across Germany face severe shortages as demand surges, leaving many in need without assistance.

Approximately 40% of Germany's 975 food banks have imposed temporary intake freezes or introduced waiting lists due to overwhelming demand.
Rising inflation, increased food prices, and high housing costs have driven more people, including seniors and low-income workers, to seek assistance from food banks.
Food donations from retailers have declined as improved inventory systems and commercial use of surplus goods reduce available contributions.
Regional disparities in food bank operations are evident, with some areas establishing new distribution centers while others face closures due to resource shortages.
Food bank leaders are calling for greater state intervention to address systemic poverty and ensure sustainable support for vulnerable populations.