Overview

• Approximately 40% of Germany's 975 food banks have imposed temporary intake freezes or introduced waiting lists due to overwhelming demand.
• Rising inflation, increased food prices, and high housing costs have driven more people, including seniors and low-income workers, to seek assistance from food banks.
• Food donations from retailers have declined as improved inventory systems and commercial use of surplus goods reduce available contributions.
• Regional disparities in food bank operations are evident, with some areas establishing new distribution centers while others face closures due to resource shortages.
• Food bank leaders are calling for greater state intervention to address systemic poverty and ensure sustainable support for vulnerable populations.