Overview

• Merkur.de introduces a 45-minute asparagus gratin recipe, baked at 180°C, offering a quick and versatile spring dish.
• The gratin can be customized with ingredients like ham, Parmesan, paprika, or vegetables such as zucchini and bell peppers.
• For the classic preparation, asparagus is paired with creamy hollandaise sauce, parsley potatoes, and optional ham or vegetarian alternatives.
• Key cooking tips include seasoning water with salt, sugar, and butter for tender asparagus and proper peeling to remove the woody ends.
• Asparagus, celebrated as Germany's 'king vegetable,' holds deep cultural significance during its spring season, marked by communal enjoyment and diverse culinary traditions.