Fyr Named Among USA TODAY's Restaurants of the Year 2024
Chef Sebastian La Rocca's Columbus restaurant, Fyr, earns national recognition for its unique live-fire cooking and dedication to Ohio-sourced ingredients.
- Chef Sebastian La Rocca brings his international culinary expertise to Columbus, opening Fyr at the Hilton Columbus Downtown in 2022.
- Fyr's distinctive live-fire cooking technique, inspired by La Rocca's Argentinian roots, uses Ohio-sourced ingredients, including wood from the Appalachian foothills.
- The restaurant's inclusion in USA TODAY's Restaurants of the Year 2024 list marks a significant achievement for both Fyr and the Columbus dining scene.
- La Rocca aims to elevate Columbus' culinary reputation, hosting visiting chef series and collaborating with local chefs and producers.
- Fyr's menu highlights include the $165 Tomahawk steak, grilled Argentinian provoleta, and a dessert menu featuring La Rocca's grandmother's caramel flan.
