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Fungal Inoculation Boosts Nutrition in Eight Wheat Varieties

Trials confirm that soil inoculation enhances zinc and iron uptake without increasing anti-nutrient phytate levels.

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Fungal mycelium (Mycorrhizae) that provide symbiotic relationship between plants and fungi. (Photo by paitoon Meetee on Shutterstock)
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Overview

  • Expanded trials on eight Australian bread wheat varieties confirmed that commercial inoculation with Rhizophagus irregularis increased grain size and elevated phosphorus, zinc and iron concentrations.
  • The added phosphorus did not raise phytate levels, leading to higher estimated bioavailability of zinc and iron in the grain.
  • Fungus-treated plants maintained standard yield targets under typical phosphorus fertilizer regimes, indicating no agronomic trade-offs.
  • Researchers propose scaling mycorrhizal inoculation as a sustainable biofortification method to reduce chemical fertilizer use and combat global micronutrient deficiencies.
  • The University of Adelaide’s planned merger with the University of South Australia is set to expand capacity for agricultural and nutritional research.