Overview

• The FoSCoS portal now carries a dedicated Ayurveda Aahara category with licensing and registration open to manufacturers nationwide.
• FSSAI’s new Kind of Business framework maps traditional formulations from authoritative texts to current food-safety requirements.
• An order dated July 25 provides 91 pre-approved recipes that serve as manufacturing references for Food Business Operators.
• The initiative was developed with the Ministry of Ayush to integrate Ayurveda into a regulated food market.
• Officials cite the Ayurvedic principle of personalised nutrition (prakriti), with standardised products expected to support treatment plans and industry growth.