Overview
- FSSAI issued the advisory Sunday, directing food business operators to handle, store and transport perishables such as khoa, paneer, meat and fish under controlled temperature conditions across the supply chain.
- The regulator warned that these dairy and animal‑protein products are highly vulnerable to rapid microbial growth and spoilage when exposed to improper temperatures, which can harm food safety and public health.
- FBOs must use clean, covered and hygienic vehicles, food‑grade and suitable secondary packaging, protect consignments from dust, moisture and pests, and keep accurate records and traceability documents for inspections.
- State food safety officers, commissioners, regional FSSAI directors and Indian Railways were instructed to step up vigilance during inspections and transportation checks and to use enforcement powers, including seizure or destruction, for non‑compliance.
- The advisory reiterates existing requirements in Schedule 4 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, and could increase transport costs and compliance checks for small suppliers while aiming to reduce illnesses and economic losses from spoiled products.