Overview

• The FSA has asked retailers to cease free slushie refills for customers under ten years old.
• Manufacturers have been reminded to reduce glycerol concentrations in slushie formulations to the minimum required.
• Very high glycerol exposure can lead to hypoglycaemia, metabolic acidosis, shock and loss of consciousness in young children.
• Nine cases of glycerol intoxication requiring hospital treatment have been confirmed in the UK over the past three years, with seven additional potential incidents under review.
• Parents and caregivers are advised to check product labels, inquire about glycerol content at the point of sale and seek medical attention if children exhibit symptoms after drinking slushies.