Fruit and vegetable prescriptions improve health outcomes and lower food insecurity, studies find

Multiple studies have found that "produce prescriptions" increase consumption of fruits and vegetables.
Participants with conditions like diabetes and hypertension experienced reductions in blood pressure and blood sugar levels.
Both adults and children reported eating more fruits and vegetables after receiving subsidized access to produce.
Participants were less likely to experience food insecurity and anxiety after taking part in fruit and vegetable prescription programs.
Researchers say more work is needed, but the initial findings show promise for "food is medicine" efforts aimed at preventing chronic illness.