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Fresh Foods Twice as Effective as Ultra-Processed for Fat Loss, UCL Trial Shows

German health outlets this week translated UCL’s trial data into simple dietary tips that show how minimally processed foods boost fullness without calorie limits.

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Overview

  • In an eight-week crossover trial with 55 overweight adults, minimally processed diets led to a 2.06% drop in body weight compared with 1.05% on ultra-processed diets.
  • Participants on the minimally processed plan naturally consumed about 500 fewer calories per day without any imposed restrictions.
  • Those eating minimally processed meals reported fewer hunger attacks thanks to enhanced satiety.
  • Despite matching UK guidelines on nutrients, the ultra-processed diet group experienced more side effects, including heartburn, fatigue and constipation.
  • German outlets now recommend favoring items with shorter ingredient lists and more home-cooked meals to maximize fat loss and well-being.