Overview

• The French government has officially approved the implementation of the revised Nutri-Score, a nutrition labeling system designed to better differentiate foods based on salt and sugar content.
• The updated Nutri-Score algorithm has faced criticism for negatively impacting ratings of traditional French products like cheese and charcuterie, prompting concerns from the agriculture sector.
• Health officials emphasize the importance of the Nutri-Score in addressing public health issues such as obesity, diabetes, and cardiovascular diseases.
• Businesses have two years to update product packaging to reflect the new labeling, which remains voluntary but is widely supported by major food and retail companies.
• The government plans to monitor potential unintended consequences for French artisanal products and explore adjustments through European-level discussions.