Frédéric Anton Named Gault&Millau Chef of the Year

The renowned chef from Pré Catelan receives top honors for his culinary excellence and innovation.

Frédéric Anton, head chef at Pré Catelan in Paris, has been awarded the prestigious title of Chef of the Year by the Gault&Millau guide.
Anton, who has maintained three Michelin stars since 2007, is celebrated for his consistency and culinary creativity.
He also oversees the Jules Verne restaurant at the Eiffel Tower and the luxury yacht Don Juan II, both of which have received Michelin stars.
Anton recently opened La Ferme du Pré, a countryside-style bistro at Pré Catelan, known for its traditional French dishes.
This recognition marks a significant milestone in Anton's career, which began 40 years ago in Nancy and includes a long collaboration with Joël Robuchon.