Overview

• Rosin said on Instagram that roughly 15–20% of filmed situations are too extreme to broadcast, calling them not sendable.
• He frames the disclosure as a plea for the sector to get support, stressing that passion alone will not save businesses without clear decisions and structural fixes.
• Promiflash is polling readers on whether the unaired, most extreme material should be posted online with trigger warnings and context.
• The show is reported as a 17-year-old format and described by outlets as the oldest chef-led cooking documentary in German-speaking and European TV and streaming.
• Coverage notes a forthcoming visit to a financially distressed couple in Haan, with new episodes airing Thursdays at 20:15 on Kabel Eins and Joyn.