Francesco Rivella, Inventor of Nutella, Dies at 97

The Italian chemist, known as the 'father of Nutella,' played a key role in shaping Ferrero's iconic products and leaves behind a legacy of innovation.

Francesco Rivella, credited with creating Nutella, passed away on Valentine's Day at the age of 97 in Alba, Italy.
Rivella joined Ferrero in 1952, where he worked in the 'chemistry room' developing new products, including Nutella's predecessor, Giandujot.
Nutella, originally known as 'SuperCrema,' was first sold in jars in 1964 and grew into a global phenomenon with its hazelnut and cocoa cream recipe.
Rivella became a senior manager at Ferrero and served as a close collaborator to Michele Ferrero, the company's leader and son of its founder.
After retiring, Rivella pursued fruit farming and the traditional Italian sport of pallapugno; he is survived by three sons, a daughter, and seven grandchildren.