Overview
- Supermarkets report intermittent empty shelves after severe weather and prefectural truck bans disrupted deliveries nationwide.
- Industry leaders say hens kept laying but eggs stayed stored on farms, with avian influenza further curbing collection from infected flocks.
- Consumption climbed to about 240 eggs per person in 2025, stretching capacity even as France produced roughly 15.4–15.5 billion eggs last year.
- The shift toward free‑range systems reduces stocking density and requires new facilities, with estimates calling for roughly one million extra laying hens per year.
- Minister Annie Genevard promotes applying the Duplomb law to remove siting barriers and counter local opposition, while limited imports and long‑term contracts help restrain retail prices.