Overview

• The American Farm Bureau Federation’s survey pegs the average cost for a 10-person Independence Day cookout at $70.92 in 2025, the second-highest level since 2013.
• California leads the nation with cookout costs of $90.06 per 10 guests as ground beef and chicken prices exceed national averages by several dollars.
• Beef prices have climbed to their highest point on record amid persistent drought, strong consumer demand and risks from the New World screwworm.
• Farmers receive only 15% of each retail food dollar even as their production expenses rise due to higher labor, transportation and tax costs.
• Tariffs on produce imports from Canada and Mexico continue to pass through to consumers and add to inflationary pressure on cookout staples.