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Four Days on a High-Fat Diet Disrupted Mice’s Memory Circuits, Study Finds

UNC scientists traced junk‑food–driven memory lapses in mice to glucose‑starved CCK interneurons regulated by PKM2.

Overview

  • The high-fat, Western-style feeding made hippocampal CCK interneurons hyperactive within four days, impairing short-term memory.
  • The effect preceded measurable weight gain or diabetes, indicating a rapid, obesity‑independent impact on brain function.
  • Restoring brain glucose or applying intermittent fasting normalized the neurons and reversed the memory deficits in the mice.
  • Researchers identified PKM2 as a key metabolic mediator of the interneuron overactivity under low-glucose conditions.
  • The mouse findings, published in Neuron, prompt plans to test translation to humans and to probe links to dementia risk.