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3d ago

Fort Worth’s Brix Barbecue to Close Southside Location on Aug. 17

Trevor Sales plans to shift his focus to Tallow private dining, securing a lessee or buyer for the Southside space.

Brisket cook inside the smoker at Brix Barbecue on Tuesday, November 22, 2022. Owner Trevor Sales has been operating the business from a trailer near South Main Street for three years.
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Overview

  • Brix Barbecue’s brick-and-mortar restaurant at 1012 S. Main St. will cease regular service on Sunday, August 17, 2025.
  • In the weeks leading up to closure, Brix will continue supplying smoked meats to Oak Highlands Brewing from its food truck.
  • Sales will devote his full attention to Tallow, his live-fire private dining concept that hosts curated pop-up dinners.
  • The vacated Southside building will be offered for lease or sale to aspiring restaurateurs seeking a turnkey barbecue venue.
  • Final service will feature returning fan favorites, including the Funkytown Hot Chicken Sandwich, capped by a farewell pig roast.