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5mo ago

Fort Point and HenHouse Merge to Create Bay Area Brewery Powerhouse

The 50-50 partnership consolidates operations in Santa Rosa while preserving both brands' unique identities and local taprooms.

The co-founders of the newly formed Fort Point HenHouse, from left: Shane Goepel, Collin McDonnell, Dina Dobkin, Mike Schnebeck and Justin Catalana seen at the HenHouse brewery in Santa Rosa.
HenHouse and Fort Point will remain distinct brands but will operate as one company.
The flagship beers of the two breweries, respectively: HenHouse Incredible Pale Ale and Fort Point KSA.
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Overview

  • San Francisco's Fort Point Beer Co. and Santa Rosa's HenHouse Brewing Co. have merged to form Fort Point HenHouse, announced on April 15, 2025.
  • The merger is structured as a 50-50 partnership, emphasizing equality between the two breweries rather than an acquisition model.
  • Fort Point will relocate its brewing operations from the Presidio to HenHouse's facility in Santa Rosa to streamline production and maximize efficiency.
  • Both breweries will maintain their distinct brands, independent taprooms, and teams, ensuring continuity for customers and employees alike.
  • The decision to merge reflects a strategic response to challenges in the craft beer market, aiming for long-term financial stability and sustainability.