Overview
- The 2.1-million-square-foot complex stands on the former 1953 Product Development Center site and is roughly twice the size of the prior headquarters.
- Engineering, design and technology groups are now colocated, with Ford Land chief Jim Dobleske citing natural light, walkability and cross‑functional seating.
- Ford says the layout will cut material movement time by more than 80% and place about 14,000 employees within a 15‑minute walk.
- Amenities include a 160,000‑square‑foot food hall led by Executive Chef Grant Vella, 12 acres of green space, five courtyards and wellness areas.
- WXYZ reports the Glass House will be demolished following the move, while onsite staffing will phase in through 2027 for roughly 4,000 employees.