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Food & Wine Spotlights America’s Top 10 Must-Visit Pizzerias

The annual ranking highlights artisanal techniques alongside diverse regional flavors reshaping American pizza.

Overview

  • Food & Wine published its annual top ten must-visit pizzerias list on July 3, and the ranking is now syndicated across national and regional outlets.
  • The survey features ten destination-worthy pizzerias in cities from New York City to Portland, Oregon, representing styles from Neapolitan to deep-dish and experimental fusion.
  • New York leads with John’s of Bleecker Street and L’Industrie in Brooklyn, while Chicago’s Bungalow by Middle Brow and Detroit’s Buddy’s Pizza represent the Midwest.
  • West Coast acclaim goes to San Francisco’s Outta Sight for its long-fermented sourdough and Peking duck topping, and to Berkeley’s Rose Pizzeria for its crunchy style blending sweet tomato and creamy white sauces.
  • Becky Duffett declares American pizza to be in a ‘za Renaissance, and the list suggests that many of the country’s best slices are closer than diners might expect.