Food Industry Ties Raise Concerns Over Potential Bias in Upcoming U.S. Dietary Guidelines

• A new report found nearly half of the 2025 Dietary Guidelines Advisory Committee members have conflicts of interest with food, beverage, pharmaceutical, or weight loss companies.
• While lower than previous years, critics argue these ties could impact recommendations and erode public trust in the guidelines.
• The advisory committee's recommendations have significant influence on federal policies, food programs, healthcare guidance, and more.
• Members disclosed industry affiliations, but some argue stricter conflict of interest policies are needed.
• There are calls for greater transparency and minimizing bias to ensure evidence-based dietary advice serves public health interests.

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The Hill