Overview
- The bar opened on 15 January 2026 with a ceremony led by Fever-Tree CEO Tim Warrillow and Manchester Airport Managing Director Chris Woodroofe.
- Located airside in Terminal 2’s departures lounge, the space features a signature tree installation with a canopy reaching 11 metres.
- The menu spotlights Fever-Tree mixers paired with local and international spirits, emphasizing long drinks such as Gin & Tonics, Highballs, Mules, Spritzes and Palomas, plus a concise seasonal small-plates offer.
- The opening advances Manchester Airport’s Terminal 2 transformation, with most of its 50+ airlines now operating from the expanded facility.
- This is Fever-Tree’s second airport bar after a 2022 debut at Edinburgh, with nearby new luxury stores in the Boutique Mall reported to include Chanel and Jo Malone.