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2h ago

Festival Favorites Booth Opens at EPCOT Food & Wine With Returning Hits

The late-add marketplace in CommuniCore Plaza revives past menu favorites, with two more booths slated for September 28.

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Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
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Overview

  • The booth opened September 21 in the CommuniCore Plaza/Hall area, adding to the 2025 EPCOT International Food & Wine Festival lineup.
  • The menu features Potato Pierogi with kielbasa, Curry-spiced Fried Cheese with mango-curry ketchup, a non-alcoholic Frozen S’more, and an Irish Milk Shake.
  • Disney positioned the stand where the summer Grab‑n‑Goof pop-up operated, marking a swap in the CommuniCore footprint.
  • Early same-day reviews praised the Irish Milk Shake and Frozen S’more, with mixed or negative feedback for the pierogi and fried cheese.
  • Coastal Eats and the new Gyozas of the Galaxy are scheduled to join the festival near Creations Shop on September 28, with the event running through November 22.