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Fermented Stevia Derivative Selectively Kills Pancreatic Cancer Cells

Researchers plan to test the treatment’s effectiveness in mouse models to identify optimal dosing

(Photo by Gv Image-1 on Shutterstock)
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Overview

  • Hiroshima University scientists fermented stevia leaf extract with Lactobacillus plantarum SN13T to enhance its anticancer potential
  • Chemical analysis pinpointed chlorogenic acid methyl ester as the key metabolite driving apoptosis in PANC-1 pancreatic cancer cells
  • In vitro tests showed that the fermented extract killed pancreatic cancer cells more effectively than non-fermented stevia at equivalent concentrations
  • Human embryonic kidney cells remained largely unharmed by the fermented extract, indicating selective toxicity toward cancer cells
  • The team will advance to mouse model experiments to assess systemic efficacy and determine optimal dosing in vivo