FDA Warns Against Shellfish from Pacific Northwest Due to Toxic Algae
Paralytic shellfish poisoning outbreak linked to algae blooms sickens 31 in Oregon, prompting widespread harvesting closures.
Overview
- FDA advises avoiding shellfish from specific areas in Oregon and Washington due to high toxin levels.
- 31 cases of paralytic shellfish poisoning reported in Oregon since mid-May.
- Harvesting of mussels, clams, and oysters halted along Oregon and Washington coasts.
- Cooking or freezing does not eliminate the toxins in contaminated shellfish.
- Economic impact expected on Pacific Northwest fisheries, a $270 million industry.