FDA Warns Against Shellfish from Pacific Northwest Due to Toxic Algae

Paralytic shellfish poisoning outbreak linked to algae blooms sickens 31 in Oregon, prompting widespread harvesting closures.

FDA advises avoiding shellfish from specific areas in Oregon and Washington due to high toxin levels.
31 cases of paralytic shellfish poisoning reported in Oregon since mid-May.
Harvesting of mussels, clams, and oysters halted along Oregon and Washington coasts.
Cooking or freezing does not eliminate the toxins in contaminated shellfish.
Economic impact expected on Pacific Northwest fisheries, a $270 million industry.