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yesterday

FDA Upgrades Recall of Southern Tomatoes to Class I Over Salmonella Risk

Consumers who purchased H&C Farms tomatoes between April 23 and 28 should return any remaining products or discard them to prevent possible contamination.

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The FDA has recalled two types of tomatoes in 14 states over salmonella fears, now classified as a Class I recall. (AP Photo/Lynne Sladky, File)
Tomato recall (1)
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Overview

  • On May 28 the FDA elevated its ongoing tomato recall to Class I, its highest alert level, citing a reasonable probability of serious health consequences or death from salmonella exposure.
  • Williams Farms Repack LLC shipped the affected tomatoes under the H&C Farms label to wholesalers and distributors between April 23 and 28.
  • The recall covers various package sizes identified by specific lot codes and applies to tomatoes sold in Georgia, North Carolina and South Carolina.
  • No salmonella-related illnesses or fatalities have been reported so far, but consumers are urged to seek refunds or safely discard any recalled items.
  • Health experts warn that salmonella bacteria can survive for weeks in dry conditions and months in refrigerated or frozen environments, posing higher risks to young, elderly and immunocompromised individuals.