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FDA Issues Highest-Risk Recall for H&C Farms Tomatoes in Three Southern States

Shipped between April 23 and 28, the recalled tomatoes must be returned or discarded to prevent exposure to persistent salmonella.

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The FDA has recalled two types of tomatoes in 14 states over salmonella fears, now classified as a Class I recall. (AP Photo/Lynne Sladky, File)

Overview

  • The FDA upgraded its ongoing tomato recall to Class I on May 28, citing a reasonable probability of serious adverse health consequences or death.
  • Williams Farms Repack LLC distributed nine package formats under the H&C Farms label in Georgia, North Carolina and South Carolina, each marked with lot codes R4467 or R4470.
  • No illnesses or fatalities have been linked to the potentially contaminated tomatoes as of the recall date.
  • Salmonella can survive for weeks in dry environments and persist for months in wet or frozen conditions, meaning stored tomatoes remain a risk.
  • Consumers should return or safely discard all recalled products for a full refund and may contact the FDA hotline if they have questions or develop symptoms.